My Story

My first serving job was at 16 and call me insane, but I never left. Till now... 

I have more life experience in hospitality than not. Even after getting two bachelors I still was drawn back to hospitality.  I've worked the most disgusting, grueling parts of a restaurant all the way up to fine dining; selling ridiculously expensive wine. I have been a certified Court of Master Sommelier for 18 years and have created hundreds of wine lists and quadrupled that in tasting wine. In addition, I ran a cocktail program creating cocktails completely from scratch that still today are classics at my former restaurant generating happy customers and large profits. As hard as it was, it was a very humbling experience. With time, our restaurant became incredibly successful and I was lucky to do it with my number one parter,  my amazing husband. Although, it was not nearly as difficult or as rewarding as raising three kids. We almost went under twice. We survived fires, floods, COVID lockdowns, Facebook crazies, economy crashes and inflation. We learned the hard way and as I look back it was a gift because we can help others not learn the hard way. Let us help you. Email us for a chat.